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Top > Guidelines > Unfiled > Unscored guidelines > Wash dishes, glass and silverware in hot soapy water.
Wash dishes, glass and silverware in hot soapy water.

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0 points - I am not concerned with killing germs and bacteria when I clean kitchenware. 5 points - I wash kitchenware in cold water with soap. 25 points - I wash kitchenware in warm water with no soap.
50 points - I am worried about "dishpan hands" so I use luke-warm water in the sink. 90 points - I use an automatic dishwasher and the appropriate soap to wash my kitchenware. 100 points - I wash all of my eating and drinking tools in very hot soapy water, then I rinse and dry them by hand.
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Guideline details
Created by: ruibaobao on 2002-10-13 20:46:25
Last modified by: ruibaobao on 2002-10-13 20:46:25

Summary: Germs are passed easily from one person to another on the rim of a cup or an eating utensil. The best way to ensure that all germs and bacteria are killed before the next use is to clean them in hot soapy water.



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