meatloaf recipe
INGREDIENTS:

2 tablespoons butter or margarine
8 ounces sliced mushrooms
1 cup chopped onion
1 cup thinly sliced celery
3/4 shredded carrots
2 tablespoons water
2 pounds ground round
1/2 cup flour
1 teaspoon salt
1 1/2 teaspoons seasoned salt
1/4 teaspoon dried tarragon or thyme
1 teaspoon dried parsley flakes
2 tablespoons soy sauce
PREPARATION:

In a skillet, melt butter over medium heat; add mushrooms, onion, celery, carrots, and water. Heat to boiling; cover and cook for 10 minutes, or until vegetables are just tender-crisp.
In a large bowl, combine ground beef, flour, seasoned salt, tarragon, thyme, soy sauce, and the cooked vegetables.


Meatloaf serves about 8.