Meatloaf 90210 Hot & Spicy Recipe Photos and tips for a hot and spicy meatloaf


Meatloaf has long been a standard main dish in America, and according to John Mariani, was first seen in print as early as 1899. For many, meat loaf is an ultimate comfort food, bringing back pleasant childhood memories of family meals. There are many ways to cut the calories and enhance the flavor of ordinary meatloaf, from tasty additions to spicy toppings.



Recipe By: David Harrison Levi
Serving Size: 12
Preparation Time: 0:00
Categories: Beef Ground Beef Meatloaf

Amount Measure Ingredient Preparation
Method
12 medium mushrooms
1 tablespoon butter
3 pounds lean ground beef
1 medium onion finely chopped
1 1/2 cups bread crumbs
4 eggs beaten
3 tablespoons Worcestershire sauce
1 teaspoon black pepper
2 1/2 teaspoons ground cumin
2 teaspoons cayenne
1/2 cup ketchup
2 teaspoons cayenne
3 slices bacon optional

Preheat oven to 350.

Wash mushrooms, trim stems, and chop


minutes, until firm. Drain mushrooms in
colander, discarding liquid.

In large mixing bowl, combine ground meat,
onion, bread crumbs, beaten
eggs, Worcestershire sauce, pepper, cumin,
cayenne and mushrooms. Mix thoroughly. Form
into loaf and place in a casserole dish that
has been
lightly sprayed with non-stick cooking spray.
In small bowl, combine ketchup with cayenne
and mix well. Set aside.
Place in oven and cook for 1 3/4 hours, or
until meat is no longer pink inside. During
last half hour of cooking, spread ketchup
mixture over top, and place bacon slices
over, if desired.

If using bacon slices, turn broiler on for
last 4 minutes or so to 'crisp' the bacon.
Watch meatloaf carefully during this
procedure!
Remove meatloaf from oven and CAREFULLY drain
liquid and remove meatloaf to serving
platter. Allow to cool for 5 minutes, then
slice and serve.

NOTE: This makes a very large meatloaf;
smaller families or those who don't enjoy
meatloaf sandwiches might want to cut recipe
in half, and reduce baking time to
approximately one hour.
Per serving: 417 Calories; 28g Fat (61%
calories from fat); 25g Protein; 15g
Carbohydrate; 149mg Cholesterol; 433mg Sodium




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