Persian Kebabs
  Lamb
       Yield: 6 servings
  
       2 lb Lamb, cut in 1-inch cubes         1/2 ts Pepper, fresh
     1/2 c  Salad oil                           6    Bay leaves
     1/4 c  Lemon juice                         4    Small tomatoes, halved
       2    Cloves garlic, crushed              2    Green Pepper, cubed
       1 ts Salt                                2    Small egplants, cubed
  
   Prepare marinade: combine oil, lemon juice, garlic, salt, pepper and bay
   leaves.  Marinate meat cubes for 4 to 5 hours in refrigerator.
   
   Thread meat, vegetables, and bay leaves on skewers.  Brush with marinade.
   Broil 3 minutes on each side, or barbecue 5 minutes on each side.  Serve
   immediately.
  
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