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Previous 50 | Pastas 51 to 91 of 91 | All 91
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Mein
Long noodles served commonly as "Lo" meaning
tossed or "chow" meaning fried.
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Mezzaluna
Stuffed, crescent-shaped pasta pillows.
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Orecchiette
Small, roundish disc shaped pasta with a slight indentation in
the center and a wavy edge, resembling little ears.
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Orzo
Small, rice-shaped pasta.
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Paccheri
Large, smooth pasta tubes, big enough to stuff.
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Penne
Short pasta tubes cut on a diagonal resembling a pen quill.
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Pennoni
Big, long hollow tubes with the ends cut on the bias large
enough to stuff.
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Pierogi
Half-moon dumplings usually stuffed with potatoes, onion
and cheese.
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Pipe Rigate
Resembling a small Italian pipe or large snail shells,
this pasta is also known as chiocciole.
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Radiatore
Short, shaped pasta curls with ruffled ridges
resembling a radiator.
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Ramen
Long, squiggly wheat noodles served in soup.
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Riccioli
Slightly ridged pasta in an open, twisted, asymmetrical shape.
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Rotelle
Wagon wheel shaped pasta that has ridges on the outer
wheel and openings between the spokes.
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Rotini
Short pasta spirals. Smaller than cut-fusilli.
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Soba
Japanese buckwheat noodles.
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Spaetzle
Rustic dumplings made with egg, flour and sometimes milk.
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Spaghetti
Long, thin, round strands of pasta.
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Stellette
Tiny star-shaped pasta used in soups.
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Strozzapreti
Short, scroll-twists made by rolling strips of pasta.
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Torchietti
Squat, twirled pasta that resembles a swirling torch.
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Tortelloni
Stuffed pasta sheets formed into pillows. Bigger than tortellini.
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Trofie
Short, rolled pasta twists.
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Trofiette
Little rolled pasta twists. Thinner than trofie.
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Tubetti
Short, squat, cut tubes of pasta.
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Udon
Thick, squarish noodle strands.
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Vermicelli
Round, thin pasta strands somewhere between spaghetti
and angel hair in diameter.
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Ziti
Smooth, straight pasta tubes.
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Zitoni
Long, smooth pasta tubes.
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