-
-
Pastas 1 to 91 of 91
 |
Alfabeto
Alphabet shaped pasta used in soup.
|
 |
Campanelle
Fluted, with a hollow center and ruffled edges resembling a
flower.
|
 |
Candele
Hollow tubes that resemble candles. Similar to penne
but much longer.
|
 |
Cannelloni
Rectangular pasta sheets rolled to form tubes, usually
stuffed with cheese, then baked in sauce.
|
 |
Cannolicchi
Flat strands that have been coiled into a tubular shape
resembling a screw.
|
 |
Capellini
Very thin, delicate, rod-shaped strands of pasta.
|
 |
Cavatelli
Small folds of pasta. Shorter than cavaturi.
|
 |
Cavaturi
Rolled pasta pieces. Longer than cavatelli.
|
 |
Cellophane Noodles
Also called bean threads, these noodles are translucent
and are made from water and food starch, like mung bean.
|
 |
Conchiglioni
The largest of the shell shaped pastas and usually stuffed.
|
 |
Couscous
Very small, somewhat flatish, balls of pasta.
|
 |
Creste di Gallo
Crescent shaped pasta with a ruffled edge along the outer
curve that resembles a rooster's crest.
|
 |
Croxetti
Round, thin, pressed pasta discs that resemble a medallion.
|
 |
Elicoidali
Short, ridged tubes with a slight twist.
|
 |
Farfalle
Medium sized bow-tie or butterfly shaped pasta.
|
 |
Farfalline
Small bow-shaped pasta with sinuate edges.
|
 |
Farro Pizzichi
Diagonally cut short strips of pasta with ruffled edges made
from farro flour.
|
 |
Fettuccine
Long pasta ribbons, wider than linguine.
|
 |
Foglie d'oliva
Pasta resembling leaves from an olive tree. Olives are added
to the dough providing additional flavor and color.
|
 |
Fregola
Pasta bits similar to cous cous but with a toasted and
rough texture.
|
 |
Fusilli Napoletani
Long fusilli strands that are not hollow and have a less
obvious twist.
|
 |
Fusilloni
Giant corkscrew pasta, larger than fusilli.
|
 |
Garganelli
Squares of egg pasta rolled on the diagonal into tubes.
May have ridges on one side. Similar to penne.
|
 |
Gemelli
A cut "S" shaped pasted that has been twisted.
|
 |
Gigli
Twirled pasta that resembles a lilly flower.
|
 |
Gnocchi
Little dumplings made from flour or potatoes formed in an
oval shape with ridges, usually made with fork tines.
|
 |
Lasagna
Wide, flat pasta sheets with ruffled edges used in
layered casseroles.
|
 |
Linguine
Flat strand noodles, narrower than fettuccine.
|
 |
Mafalde
Long ribbons of pasta with ruffled edges.
|
 |
Malloreddus
Ridged pasta rolls traditional to Sardinia and
known as gnocchi in that region of Italy.
|
 |
Manicotti
Large, softly-ridged tubes which are traditionally boiled,
then stuffed with cheese or other savory filling and baked
with sauce.
|
 |
Mein
Long noodles served commonly as "Lo" meaning
tossed or "chow" meaning fried.
|
 |
Mezzaluna
Stuffed, crescent-shaped pasta pillows.
|
 |
Orecchiette
Small, roundish disc shaped pasta with a slight indentation in
the center and a wavy edge, resembling little ears.
|
 |
Orzo
Small, rice-shaped pasta.
|
 |
Paccheri
Large, smooth pasta tubes, big enough to stuff.
|
 |
Penne
Short pasta tubes cut on a diagonal resembling a pen quill.
|
 |
Pennoni
Big, long hollow tubes with the ends cut on the bias large
enough to stuff.
|
 |
Pierogi
Half-moon dumplings usually stuffed with potatoes, onion
and cheese.
|
 |
Pipe Rigate
Resembling a small Italian pipe or large snail shells,
this pasta is also known as chiocciole.
|
 |
Radiatore
Short, shaped pasta curls with ruffled ridges
resembling a radiator.
|
 |
Ramen
Long, squiggly wheat noodles served in soup.
|
 |
Riccioli
Slightly ridged pasta in an open, twisted, asymmetrical shape.
|
 |
Rotelle
Wagon wheel shaped pasta that has ridges on the outer
wheel and openings between the spokes.
|
 |
Rotini
Short pasta spirals. Smaller than cut-fusilli.
|
 |
Soba
Japanese buckwheat noodles.
|
 |
Spaetzle
Rustic dumplings made with egg, flour and sometimes milk.
|
 |
Spaghetti
Long, thin, round strands of pasta.
|
 |
Stellette
Tiny star-shaped pasta used in soups.
|
 |
Strozzapreti
Short, scroll-twists made by rolling strips of pasta.
|
 |
Torchietti
Squat, twirled pasta that resembles a swirling torch.
|
 |
Tortelloni
Stuffed pasta sheets formed into pillows. Bigger than tortellini.
|
 |
Trofie
Short, rolled pasta twists.
|
 |
Trofiette
Little rolled pasta twists. Thinner than trofie.
|
 |
Tubetti
Short, squat, cut tubes of pasta.
|
 |
Udon
Thick, squarish noodle strands.
|
 |
Vermicelli
Round, thin pasta strands somewhere between spaghetti
and angel hair in diameter.
|
 |
Ziti
Smooth, straight pasta tubes.
|
 |
Zitoni
Long, smooth pasta tubes.
|
|
